Photo of Auberge du Cronquelet
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Starters
  • Snails from Campagne-les-Hesdin in parsley and garlic butter
    For Six : 5.50€ - A Dozen : 9.50€
  • Tartlet with girolles and foie gras, well-seasoned juice
    12.00€
  • Cream of mushrooms, Smoked duck filet crisps, truffle oil
    8.50€
  • Meltingly soft scampies with 'Lardo di Colonnata' and sage
    13.50€
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Dishes
  • Flank steak with a shallots sauce and a salted green pepper
    24.00€
  • Monkfish stew with a creamy lobster sauce, lingot beans withb broth
    26.00€
  • Sea bass filet with candied lime, risotto of sweet pepper and basil
    25.00€
  • Braised sweetbreads with flambeed mirabelles plum
    30.00€
  • Flamed kidneys with rum and maniguette pepper
    20.00€
  • Veal head with two sauces
    20.00€
  • Blanquette of veal with caramelized pearl onions
    20.00€
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Cheeses
  • Tarte tatin with camembert
    have to be ordered at the beginning
    8.50€
  • Assortment of regional cheeses
    7.50€
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Desserts
  • Poached pear on a brioche like a French toast, salted caramel
    9.00€
  • Molten chocolate cake, cocoa shortbread with fleur de sel, Bailey's emulsion
    9.00€
  • White chocolate-verbena's financier, creamy passion, raspberries
    9.00€
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Our local suppliers
  • Champs d'Opale Farm in Tubersent

  • Snails from Campagne-les-Hesdin

  • "Les Jardins du Marais" from the Calotterie

  • L'Argonaute, fishmonger in Boulogne-sur-Mer

  • Fonds des Communes Farm in Montcavrel

  • Bakery "Au Craquant" in Etaples

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Champs d'Opale Farm in Tubersent
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Snails from Campagne-les-Hesdin
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"Les Jardins du Marais" from the Calotterie
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L'Argonaute, fishmonger in Boulogne-sur-Mer
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Fonds des Communes Farm in Montcavrel
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Bakery "Au Craquant" in Etaples