Photo of Auberge du Cronquelet
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Starters
  • Snails from Campagne-les-Hesdin in parsley and garlic butter
    For Six : 5.50€ - A Dozen : 9.50€
  • Tartlet with girolles, well-seasoned juice
    12.00€
  • Cream of ceps, Smoked duck filet crisps, truffle oil
    12.00€
  • Paned scampies, creamy of chervil and buckwheat, shell's coulis
    14.00€
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Dishes
  • Lobster roasted with herbs, pappardelles with bisque
    Only Friday until Sunday
    34.00€
  • Braised sweetbreads with flambeed mirabelles plum
    30.00€
  • Cod loin roasted with hazelnuts and girolles, parsley's emulsion
    23.00€
  • Aiguillettes of red mullet with candied lemon, risotto of sweet pepper and basilic
    24.00€
  • Flamed kidneys with rum and maniguette pepper
    20.00€
  • Veal head with two sauces
    20.00€
  • Fillet of normande beef roasted with walnut crust
    27.00€
  • Blanquette of veal with caramelized pearl onions
    20.00€
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Cheeses
  • Tarte tatin with camembert
    have to be ordered at the beginning
    8.50€
  • Assortment of regional cheeses
    7.50€
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Desserts
  • Poached pear on a brioche like a French toast, salted caramel
    9.00€
  • Molten chocolate cake, cocoa shortbread with fleur de sel, Bailey's emulsion
    9.00€
  • White chocolate-verbena's financier, creamy passion, raspberries
    9.00€
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Our local suppliers
  • Champs d'Opale Farm in Tubersent

  • Snails from Campagne-les-Hesdin

  • "Les Jardins du Marais" from the Calotterie

  • L'Argonaute, fishmonger in Boulogne-sur-Mer

  • Fonds des Communes Farm in Montcavrel

  • Bakery "Au Craquant" in Etaples

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Champs d'Opale Farm in Tubersent
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Snails from Campagne-les-Hesdin
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"Les Jardins du Marais" from the Calotterie
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L'Argonaute, fishmonger in Boulogne-sur-Mer
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Fonds des Communes Farm in Montcavrel
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Bakery "Au Craquant" in Etaples